Then just grill and toss with the cheese mixture before serving. 1½ lbs. baby gold potatoes (about 2-in. diameter) 3½ oz. ripened goat cheese, cut into ½-in. pieces (about 1 cup) ⅔ cup pine nuts, toas...
flaky sea salt ½ tsp. black pepper 1. Place potatoes in a large saucepan of cold salted water. Bring to a boil over high. Boil until tender, about 10 minutes. 2. Meanwhile gently stir together goat ch...
3. Drain potatoes well, and transfer to a baking sheet. Gently crush potatoes using the back of a fork or the heel of your hand until skins are just cracked (about 1-inch thick). Drizzle with remainin...
Arrange potatoes in heated skillet; grill, uncovered, until browned on both sides, about 4 minutes per side. 5. Gently toss potatoes in bowl with goat cheese mixture until coated; season with addition...