2 Tbsp. bottled yuzu juice or fresh lemon juice (from 1 lemon) 2 Tbsp. sherry vinegar or Chinese black vinegar 1½ Tbsp. honey 1 Tbsp. Dijon mustard 1 small shallot, chopped 2 garlic cloves, coarsely c...
chopped fresh chives 2 Tbsp. chopped fresh basil 2 oz. aged white cheddar, shaved (about ⅔ cup) 1. Preheat grill pan or cast-iron skillet over medium high for about 5 minutes. While pan is heating, pl...
While the motor is running, drizzle in ½ cup of olive oil, and continue processing until emulsified and creamy, about 1 minute. Set aside. 2. Brush cut sides of radicchio halves with remaining 1 teasp...
When cool enough to handle, chop into bite-size pieces, and place in a large salad bowl. 3. Add leaf lettuce, endives and apple slices to bowl with radicchio; drizzle with ⅓ cup of the dressing; toss ...